Kumamoto Ashikita Organic

説明

Deep in the mountains of Ashikita, Kumamoto, one organic farm produces what many tea connoisseurs consider Japan’s finest Wakocha.

Awarded Super Premium status (97+ points) at Japan’s national tea competition, this certified organic Benifuki is grown without pesticides or chemical fertilizers. The result is a tea of extraordinary purity — bold yet balanced, with a richness that comes from the volcanic soil and the farmer’s uncompromising dedication.

Tasting Notes: 🍎 Red Apple | 🌹 Rose | 🍫 Subtle Cocoa
Format: Loose leaf (50g)
Origin: Ashikita, Kumamoto Prefecture, Japan
Cultivar: Benifuki
Certification: Certified Organic (JAS)
Score: Super Premium 97+ Points

HOW TO BREW

• Water temperature: 95–100°C (203–212°F)
• Amount: 3g per 200ml water
• Steep time: 2–3 minutes
• Re-infusions: Up to 2 times