Yame Reserve – Handpicked

説明

This is not a tea for every day. This is a tea for moments that matter.

Produced by a single artisan family in the Yabe River valley of Fukuoka’s Yame region — one of Japan’s most prestigious tea districts — this Wakocha is entirely hand-picked, hand-processed, and produced in quantities of fewer than 20kg per season.

The result is a tea of breathtaking complexity. Layers of lychee, caramel, and dried stone fruit unfold slowly in the cup, revealing the mastery of a family who has devoted generations to the art of tea.

Presented in a premium gift box with brewing guide card.

Tasting Notes: 🍑 Dried Peach | 🍬 Caramel | 🌸 Lychee
Format: Premium gift box (30g)
Origin: Yabe, Yame, Fukuoka Prefecture, Japan
Cultivar: Yabukita
Production: Fully hand-picked, small batch (<20kg/season)
Score: Highest Grade 98–99 Points

HOW TO BREW

• Water temperature: 90°C (194°F) — do not over-heat
• Amount: 2.5g per 200ml water
• Steep time: 2 minutes
• Re-infusions: Up to 3 times — each infusion reveals new notes