$35.00
From the hot spring town of Ureshino — umami-rich, terroir-driven.
Loose Leaf · 50g · Saga Prefecture · Yabukita Cultivar
説明
Ureshino, nestled in the mountains of Saga Prefecture, is one of Japan’s most celebrated tea regions — known for its mineral-rich water and misty valleys.
This artisan loose leaf Wakocha is crafted from the iconic Yabukita cultivar, processed by a small-batch producer who has been refining this tea for over two decades. The result is a deeply nuanced cup — silky smooth with a natural umami depth that reflects the unique terroir of this remarkable region.
Tasting Notes: 🌿 Umami | 🍯 Honey | 🌸 Soft Floral
Format: Loose leaf (50g)
Origin: Ureshino, Saga Prefecture, Japan
Cultivar: Yabukita
Harvest: First flush (Spring)
HOW TO BREW
- Water temperature: 90°C (194°F)
- Amount: 3g per 200ml water
- Steep time: 2–3 minutes
- Re-infusions: Up to 3 times
- Use a kyusu teapot or infuser for best results
追加情報
| 重さ | 0.07 lbs (ポンド) |
|---|
コメント