Shizuoka Honyama Single-Origin

説明

Shizuoka is where Japanese black tea was born.

In 1875, the first Japanese black tea was produced here in the Honyama valley — and 150 years later, this region still produces some of Japan’s finest Wakocha. Grown on the steep mountain slopes above the Abe River, this single-origin tea captures the clean mountain air, mineral-rich soil, and generations of expertise in every cup.

Tasting Notes: 🍂 Warm Spice | 🫐 Dark Berry | 🌿 Clean Finish
Format: Loose leaf (50g)
Origin: Honyama, Shizuoka Prefecture, Japan
Cultivar: Benifuki
Harvest: Autumn second flush

HOW TO BREW

• Water temperature: 95–100°C (203–212°F)
• Amount: 3g per 200ml water
• Steep time: 2.5–3 minutes
• Re-infusions: Up to 2 times